Who cooks, and what is the food like?

A crewed charter does not automatically include a chef or all meals. Ask for the catering arrangement, a sample menu if available and details of included drinks and snacks.

Share requirements early

Tell the operator about allergies and dietary needs before booking so they can explain what they can support. If your group will cook, request the galley inventory and storage details before making a shopping list.

Confirm access before relying on meals ashore. For food you bring, follow packaging instructions and official food-safety guidance.

The provisioning guide covers practical meal planning for time aboard.